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Steve Dale
"I have worked for over 18 years in the mechanical services industry principally working in the restaurant sector. Throughout this time I have successfully managed and opened many food service outlet projects dealing with all aspects of the ventilation, electrical installation, extraction, air conditioning and catering equipment services installations, many of which have been along side Graham in both his project management and Development Director roles.
I solemnly believe that well thought out projects invariably are more cost effective to deliver and substantially reduces site related overspend and project overruns"
Graham Lee
"I have worked in the catering industry since 1987 initially in operations and then concentrating on the design and project management of restaurant and kitchen fit outs. After managing the roll out of a major national brand I started my own project management business working for a number of independent and national clients and have successfully delivered over 120 restaurants bars and cafés.
I whole heartedly believe that careful project management with close liaison with both client and contractors is the single most important element to opening your restaurant on time and on budget."
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