Scheme Design (CAD based)

• Budget costs
• Initial space requirements
• Space planning/space rationalisation
• Cost plans and value management
• Design brief for Architects on hygienic construction and finishes
• Design brief for Service Consultants on mechanical and electrical services engineering
• Liaison with building control, environmental health and fire officer

Specialist advice is also available on: -

• Sustainability/energy management
• Waste minimisation and management
• Performance specifications
• Stainless steel fabrication
• Temporary catering facilities
• Procurement
• Equipment testing and audits
• Access consultancy

Detailed design typically includes: -

• Layout design including catering equipment evaluation and selection
• Design of bespoke catering equipment (including R & D)
• Mechanical and Electrical services engineering design
• Liaison with statutory authorities
• Contract drawings and tender specifications
• Building services termination drawings (CAD)
• Supplier evaluation and competitive tendering

Interior Design

• Professional interior design service
• Corporate ID, graphics and signage

And finally, construction, where e2eat offer: -

• Quality assurance monitoring and site inspections
• Project/Construction management
• Equipment testing and commissioning
• Staff training
• Preventative maintenance scheduling
• Defect surveys